Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Chicken With Potato Buds' imprimido.

Receta Baked Chicken With Potato Buds
by CookEatShare Cookbook

Baked Chicken With Potato Buds
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8-10 boneless skinless chicken breasts
  • 1 pt. lowfat sour cream
  • 1 envelope chicken gravy
  • 1 teaspoon paprika
  • 4 to 5 c. potato buds
  • 1 c. Parmesan cheese
  • Salt and pepper to taste

Direcciones

  1. Preheat oven to 350 degrees. In a bowl, mix the lowfat sour cream, chicken gravy, and paprika. In another bowl, mix the potato buds, Parmesan cheese, and salt and pepper. Roll chicken in the lowfat sour cream mix and then batter in the potato buds. Place the chicken in a greased pan and bake for 35 min at 350 degrees or possibly till golden.Note: If you do not like lowfat sour cream, you can roll the chicken in egg and lowfat milk.