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Receta Baked Chicken With Provencal Couscous
by Global Cookbook

Baked Chicken With Provencal Couscous
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Ingredientes

  • 4 x 6-Ounce Skinned Chicken Breast Halves
  • 2 tsp Extra virgin olive oil
  • 1/2 tsp Salt
  • 1/2 tsp Freshly Grnd Pepper
  • 2 tsp Dry Rosemary, Crushed And Divided
  • 1/2 c. Robert Mondavi Coastal Chardonnay
  • 2 c. Zucchini (About 2 Medium), Diced
  • 3/4 c. Canned Cannellini Or possibly Great Northern Beans, Liquid removed
  • 1 pkt Near East Roasted Garlic & Oil Couscous, (5.8 Ounce)
  • 1/3 c. Parmesan Cheese, Shredded

Direcciones

  1. Place chicken breasts halves, bone sides down, in a baking dish; rub extra virgin olive oil on chicken.
  2. Sprinkle proportionately with salt, pepper, and 1 t rosemary; cover with aluminum foil. Bake at 350 degree for 20 min; uncover and bake 20 min or possibly till chicken is cooked.
  3. Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large saucepan; bring to boil. Reduce heat, cover and simmer 5 min or possibly till zucchini is tender. Stir in couscous, cover, and remove from heat. Let stand 5 min, add in Parmesan, and fluff with fork. Serve with chicken.
  4. Suggested Wine: Robert Mondavi Coastal Chardonnay