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Receta Baked Chicken With Sun Dried Tomato Pesto

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Raciónes: 4

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange chicken pcs in pan. In a food processor combine sundried tomatoes, oil, basil, parmesan cheese, garlic and pepper. Whirl till smooth. Spread 1/2
  2. (about 1/4 c.) of the pesto over the chicken. Bake for 15 mins. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from heat for 3-5 mins or possibly till browned. Serve with steamed new potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 590  
Calories from Fat 384 65%
Total Fat 42.74g 53%
Saturated Fat 11.05g 44%
Trans Fat 0.18g  
Cholesterol 176mg 59%
Sodium 351mg 15%
Potassium 679mg 19%
Total Carbs 4.17g 1%
Dietary Fiber 0.9g 3%
Sugars 2.58g 2%
Protein 45.26g 72%
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