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Receta Baked Chicken with Warm Avocado and Feta Salsa
by Catherine Pappas

Baked Chicken with Warm Avocado and Feta Salsa

This dish will be a hit at your table.

Enjoy with Love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • Chicken – quartered
  • Marinade:
  • Juice of ½ lemon
  • 3 cloves garlic – crushed & chopped
  • 3 tablespoons Olive oil
  • Dashes of dried Oregano
  • Warm Salsa:
  • 3 avocados - diced
  • 1 quart of grape tomatoes – halved
  • 1 cup of crushed feta cheese
  • 1 small red onion – sliced
  • 1 small yellow onion – sliced
  • 3 cloves of garlic – chopped
  • 1 tsp capers
  • ½ cup of cilantro – chopped
  • 4 slices of bacon – cut
  • Olive oil – to drizzle

Direcciones

  1. Preheat oven 350 degrees:
  2. Combine the ingredients for the marinade and top over the chicken. Bake the chicken for 45-50 minutes.
  3. Warm Salsa:
  4. On a heated griddle place the bacon and all the veggies, EXCEPT the avocados and cilantro. Grill the veggies until the bacon is done and the onions are golden. Place in a bowl and add the avocado, cilantro and the feta.
  5. Serve with the chicken.