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Receta Baked Chicken With White Wine
by CookEatShare Cookbook

Baked Chicken With White Wine
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  Raciónes: 10

Ingredientes

  • 6 chicken breasts, deboned & skinned
  • Fresh mushrooms, sliced
  • 1 can cream of chicken soup
  • 1 c. white wine
  • Pepperidge Farm bread crumbs
  • 1/2 stick butter, melted
  • 1/2 pound Swiss cheese, shredded

Direcciones

  1. Place chicken in baking dish in a single layer. Cover with mushrooms and Swiss cheese. Mix soup with wine in small saucepan. Simmer over low heat for 10 to 15 min. Pour over chicken. Sprinkle bread crumbs over the top and swirl melted butter on top of them. Bake at 375 degrees for 45 to 60 min.