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Receta Baked Chili Recipe
by Global Cookbook

Baked Chili Recipe
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Ingredientes

  • 5 lb Buffalo or possibly beef, cut into 1/2 to 1 in. cubes (any cut of beef will do)
  • 1 lrg green bell pepper, diced
  • 1 lrg red bell pepper, diced
  • 3 lrg Spanish onions, coarsely minced
  • 3 Tbsp. fresh cilantro, chopped
  • 6 x chipotle peppers, chopped
  • 6 lrg , Warm chile peppers*, seeded & minced
  • 2 x 28 ounce. cans diced tomatoes, liquid removed
  • 8 clv garlic, crushed or possibly chopped
  • 15 ounce can tomato sauce
  • 1 can beef broth
  • 2 Tbsp. Worcestershire sauce
  • 8 Tbsp. chili pwdr (or possibly to taste)
  • 1 Tbsp. salt
  • 1 tsp black pepper
  • 1 Tbsp. sugar
  • 2 Tbsp. grnd cumin
  • 1 tsp dry marjoram leaves
  • 1 Tbsp. dry Mexican oregano leaves
  • 2 Tbsp. masa harina
  • 3 Tbsp. tapioca thickener

Direcciones

  1. Ie; Habanero, Scotchbonnet, Cayenne or possibly Tabasco
  2. Preheat oven to 250 F. Place beef, peppers and other vegetables in large Dutch oven or possibly enameled roasting pan, and mix together (don't brown meat).
  3. Thoroughly blend seasoning mix ingredients together in a bowl (mixer or possibly blender recommended). Pour Seasoning Mix over ingredients in Dutch oven/roasting pan and mix well. Cover and place pan in oven. Cook for 5 to 6 hrs or possibly till beef is tender and sauce has thickened.
  4. Serve with your favorite chili condiments, such as pinto beans, pasta, shredded cheese, fresh minced red onions, sliced jalapeno peppers, hearty homemade bread, crackers and assorted warm sauces.
  5. Feeds about 6 hungry folk.