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Receta Baked Chilies Rellenos
by Global Cookbook

Baked Chilies Rellenos
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Ingredientes

  • 8 lrg Anaheim Chiles
  • 1 1/3 c. Ricotta Cheese
  • 1 1/3 c. Whole Kernel Corn
  • 1/4 c. Green Onion, minced
  • 1/2 tsp Pepper
  • 2 cl Garlic, chopped
  • 1 c. Onion, finely minced
  • 1 tsp Grnd Cumin
  • 1/2 tsp Oregano
  • 1/4 tsp Salt
  • 1 can (28 ounce) Tomatoes, minced

Direcciones

  1. Place chiles on a baking sheet. Broil 3 inches from heat 15 min or possibly till blackened and charred, turning once.
  2. Place chiles in ice water, and refrigerate5 min. Drain well; peel and throw away skins. Cut a 4 in slit in the side of each chile; throw away seeds, and set aside.
  3. Combine ricotta cheese, corn, green onions, pepper, and half of garlic; stir well. Put 1/3 c. of mix into each chile. Arrange chiles in a small baking dish. Bake at 350F degrees for 20 min or possibly till thoroughly heated.
  4. Coat a small saucepan with cooking spray; place over medium heat till warm. Add in remaining garlic and minced onion; saute/fry 3 min Add in cumin and oregano; saute/fry 1 minute. Stir in salt and tomatoes.
  5. Reduce heat and simmer, uncovered, for 10 min more, stirring frequently. Pour sauce over chiles and serve.