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Receta Baked Chipotle Ranch Chicken Taquitos

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Ingredientes

  • 6 oz reduced-fat cream cheese, softened
  • 2/3 cup Chipotle Ranch Dressing (or a store-bought equivalent)
  • Salt
  • Pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 medium onion, diced
  • 2 cloves garlic, minced
  • Large handful of cilantro, chopped
  • 4 chicken breasts, shredded
  • 2 cups shredded cheese (I used half cheddar, half monterrey jack)
  • 2 dozen 6-inch corn or flour tortillas (or ~4 dozen 5-inch tortillas)
  • Guacamole, for serving (optional)
  • Sour cream, for serving (optional)
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