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Receta Baked Chocolate Pudding
by Global Cookbook

Baked Chocolate Pudding
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Ingredientes

  • 1 c. flour
  • 1/4 tsp salt
  • 2 tsp baking pwdr
  • 1 1/2 Tbsp. cocoa
  • 1/4 c. sugar
  • 1/2 c. lowfat milk
  • 2 Tbsp. butter, melted
  • 1/2 c. nuts, minced
  • 1 tsp vanilla
  • 1/3 c. butter
  • 1 c. powdered sugar
  • 2 tsp flour
  • 1 1/2 Tbsp. cool water
  • 1/2 c. boiling water

Direcciones

  1. Sift first 5 ingredients. Add in lowfat milk and vanilla; stir to a smooth batter.
  2. Add in melted butter and nuts, and blend well into mix. Pour into greased cake pan. Bake at 350 degrees for 45 min.
  3. Cambridge Sauce:Cream butter and sugar together. Make a paste of flour and cool water. Add in warm water gradually and cook 5 min. Then pour warm mix over creamed butter and sugar. Stir until smooth. Pour over pudding when ready to serve.
  4. Yield: 1 c..