Receta Baked Cinnamon French Toast Sticks
After such a stressful work week, it was so nice to sleep in on Saturday morning. It had not been a good week at all. I didn’t get to run all week. I decided to skip on the Drag N Fly race. I knew that I wouldn’t do well and in retrospect I am glad I didn’t go. It rained! While I was lounging in bed and being lazy, I decided that I was going to make French Toast for breakfast for me and the hubby.
I made Baked Cinnamon French Toast Sticks.
Baked Cinnamon French Toast Sticks
Author: Marlene Baird
Serves: 15 sticks
4-5 slices of bread
- 4 eggs
- 2 tablespoons fat-free half and half (you can use milk, soy milk or almond milk)
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- cinnamon sugar
Combine all the ingredients except the cinnamon sugar.
Coat each pieces in the egg mixture and place on a baking sheet generously coated with non stick spray.
Sprinkle each piece with some cinnamon sugar
Set the oven to broil.
Place the pan in the oven but don’t close the door all the way. Cook for about 2 to 3 minutes. Flip the sticks and sprinkle more cinnamon sugar on the other side and broil for another 2 to 3 minutes.
Serve with your favorite syrup.
1 PP per stick (without syrup)
3.2.2124
If you have kids, the sticks are perfect and I like the sticks for portion control.
The hubby didn’t complain that I decided to make breakfast for us on a Saturday morning.
Thanks for stopping by and have a great day.
Marlene
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