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Receta Baked Clam Dip
by Global Cookbook

Baked Clam Dip
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Ingredientes

  • 2 can High-quality chopped clams, liquid removed, but reserve the juice
  • 3 pkt (8-ounce) Philadelphia cream cheese, softened Salt, to taste
  • 1 med Onion, grated - use juice, too Cayenne pepper, to taste

Direcciones

  1. Combine clams, softened cream cheese, grated onion and juice. Add in salt, to taste, and sufficient of the clam juice to make "dippable." Add in the cayenne, to taste. Stir and place in an au gratin dish or possibly other broiler-proof container and position under broiler till it browns a bit. Switch oven to Bake, and set at 300 degrees. Bake for about 30 min, or possibly till thoroughly heated through. Serve with bagel chips, melba toast rounds, and other lightly-flavored crackers (it's the dip you want to taste).