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Receta Baked Clams With Tasso Gratinee And Saffron
by Global Cookbook

Baked Clams With Tasso Gratinee And Saffron
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Ingredientes

  • 8 ounce Tasso, finely diced
  • 1 c. Bread crumbs
  • 1 Tbsp. Essence
  • 1/2 c. Parmigiano-Reggiano cheese grated
  • 12 med Calms, on the half shell
  • 4 x Egg yolks
  • 1 x Lemon, juice of
  • 1 pch Saffron Salt and pepper
  • 2 Tbsp. Chives, minced
  • 2 Tbsp. Brunoise red peppers
  • 2 Tbsp. Brunoise yellow peppers

Direcciones

  1. No Method