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Baked Clams With Tasso Gratinee With A Saffron Sabayon - Recipe Cost

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8 ounce Finely-diced Tasso see * Note

1 Tbsp. Emeril's Essence see * Note

1/2 c. Grated Parmigiano-Reggiano cheese

4 x Egg yolks Juice of one lemon

1 pch Saffron Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. Brunoise red peppers

2 Tbsp. Brunoise yellow peppers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
12 med Clams, on the half-shell	3 clams	$7.99 per pound	$0.77
2 Tbsp. Minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$1.30
Total Recipe			$5.18