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Receta Baked Cod Steaks
by Global Cookbook

Baked Cod Steaks
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Ingredientes

  • 1 Tbsp. fresh parsleyfinely minced
  • 1 x salt and pepper
  • 56 gm breaderumbs cod steaks egg beaten
  • 28 gm butter

Direcciones

  1. Method1 Place parsley seasonings and breadcrumbs in a basin together and mix 2 Brush fish with beaten egg3 Coat fish in breadcrumbs and place in an ovenproof dish 4 Place butter on top of fish cover with lid or possibly foil. Cook
  2. servings: allow 1 steak per person
  3. small oven: 190 degrees C approx 25-30 min PREHEATED bottom shelffan oven: 180 degrees C approx 25-30 min Cool START