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Baked Cod With Orange, Caper And Olive Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x orange
1 tsp minced fresh rosemary Salt to taste Freshly-grnd black pepper to taste Nonstick vegetable oil spray
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. finely-minced seeded plum tomato 2 tablespoons
$1.99 per pound
$0.08
1/4 c. fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
3 Tbsp. chopped red onion 2 1/4 teaspoons
$0.99 per pound
$0.02
1 1/2 Tbsp. fresh lemon juice 1 1/8 teaspoons
$2.19 per 15 fluid ounces
$0.03
4 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 Tbsp. chopped pitted Kalamata olives (or possibly other brine-cured black olives) 3/4 teaspoon
n/a
 
1 Tbsp. minced liquid removed capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
4 x cod fillet pcs - (6 ounce ea) 1 cod
$7.99 per pound
$0.50
Total per Serving $0.91
Total Recipe $3.63
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