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Receta Baked Coon With Sweet Potatoes
by CookEatShare Cookbook

Baked Coon With Sweet Potatoes
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Ingredientes

  • 1 skinned and dressed whole coon
  • 1 onion, minced
  • 2 strips bacon
  • 1 green bell pepper, minced
  • 2 stalks celery, minced
  • 4 cloves garlic
  • 2 sticks butter
  • 1 T Worcestershire sauce
  • 1 T creole seasoning (or possibly salt and pepper)
  • 6 sweet potatoes, halved and peeled
  • 1 T sugar

Direcciones

  1. Boil coon in sufficient water to cover for 1 hour to tenderize. Remove. Dry, and season with creole seasoning or possibly salt and pepper. Rub over the coon. Sink holes, 2 on each side and fill with the garlic cloves. Place minced vegetables and 1 stick of butter in cavity.Place in greased roasting pan. Lay bacon over coon. Arrange sweet potatoes around sides and dot with the other stick of butter. Sprinkle on about 1 tbsp sugar on potatoes.
  2. Bake in oven at 300 degrees till potatoes are tender, about 1 hour. May pour 1 cup of red cooking wine over coon and potatoes before baking, if you like.