Esta es una exhibición prevé de cómo se va ver la receta de 'baked 'Cordon Bleu style' Italian stuffed Chicken breast' imprimido.

Receta baked 'Cordon Bleu style' Italian stuffed Chicken breast
by Foodessa

baked 'Cordon Bleu style' Italian stuffed Chicken breast

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed.

For a dedicated post…refer to:
https://www.foodessa.com/2019/02/crispy-baked-chicken-breast-recipes.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Italia Italian
  Raciónes: 2 servings

Ingredientes

  • . 2 medium sized, boneless, skinless chicken breasts
  • . > Yogurt marinade:
  • . 1/2 cup plain 'Greek style' yogurt
  • . 1 tsp. Dijon mustard
  • . 1/2 tsp. Apple cider vinegar
  • . 1/2 tsp. Worcestershire sauce
  • . 1 tsp. each sea salt and granulated garlic powder
  • . 1 tsp. mild paprika
  • . 1/2 tsp. each dried herbs: basil, marjoram, tarragon
  • . >> Stuffing
  • . 2 slices of cheese of choice (Jarlsberg is nice)
  • . 2 slices of cooked ham of choice
  • . >>>Coating:
  • . 1/2 cup dried breadcrumbs of choice

Direcciones

  1. . Tip: pre-freeze the chicken only enough so that they are easier to handle when cutting pockets. Before placing the breast into the yogurt marinade, slice a deep pocket into the thick part of the breast.
  2. . > YOGURT MARINADE: In a small-medium size, glass container, add the ingredients from the marinade. Stir to combine.
  3. . Add the breasts and turn them over a few times. Cover and refrigerate for a minimum of 1 hour up to overnight is best.
  4. . >> ASSEMBLY: Pre-heat the oven to 400F. Position the rack in the center of the oven. Prepare a rack onto a shallow pan. Line the bottom with an aluminum foil.
  5. . STUFFING: In the pockets of the chicken breasts, slip in the ham and cheese slices.
  6. . COATING: Generously coat the chicken breasts into the breadcrumbs. Gently place them onto the prepared pan.
  7. . BAKE them for 25 minutes. Remove from the oven and let it rest for 5 minutes before serving.
  8. . Flavourful wishes from Claudia's kitchen...Foodessa.com