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Baked Corn Casserole
by
Lana Stuart
Calificación: 4.0
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%20corn,%20shucked,%20cut%20from%20cob%3C/p%3E%3Cp%3E1%20cup%20milk%3C/p%3E%3Cp%3E4%20tblsp.%20melted%20butter%3C/p%3E%3Cp%3E1%201/2%20tsp.%20salt%3C/p%3E%3Cp%3E1/2%20tsp.%20pepper%3C/p%3E%3Cp%3E1%20egg,%20plus%201%20egg%20white,%20lightly%20beaten%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees.%3C/p%3E%3Cp%3EStart%20by%20shucking%20and%20removing%20the%20silks%20from%20the%20corn.%20Over%20a%20large%20bowl%20or%20pan,%20cut%20off%20the%20top%20half%20of%20the%20corn%20kernels.%20Then%20go%20back%20over%20the%20cob%20with%20the%20flat%20side%20of%20a%20knife%20and%20scrape%20all%20the%20milky%20liquid%20into%20the%20bowl%20with%20the%20kernels.%20Or%20you%20can%20save%20yourself%20the%20agony%20pleasure%20of%20this%20step%20and%20purchase%20some%20of%20the%20very%20fine%20pre-prepared%20corn%20in%20your%20grocery%E2%80%99s%20freezer%20case.%3C/p%3E%3Cp%3ECombine%20the%20corn,%20milk,%20melted%20butter,%20eggs,%20salt%20and%20pepper.%20Stir%20everything%20together%20until%20well%20mixed.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20a%20greased%208%C3%978%20pan.%20Cook%20for%2045%20minutes%20to%201%20hour%20or%20until%20a%20knife%20inserted%20near%20the%20center%20comes%20out%20clean.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EBaked%20Corn%20Casserole%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees.%20Combine%20all%20ingredients%20and%20mix%20well.%20Pour%20into%20a%20greased%208x8%20pan.%20Cook%20for%2045%20minutes%20to%201%20hour%20or%20until%20a%20knife%20inserted%20near%20the%20center%20comes%20out%20clean.2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/07/06/baked-corn-casserole/%3C/p%3E){kind=link}