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Receta Baked Cornish Hens With Vegetables
by CookEatShare Cookbook

Baked Cornish Hens With Vegetables
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Ingredientes

  • 2 cornish hens, split lengthwise
  • 3 T lemon juice
  • 3 T extra virgin olive oil
  • 1 clove pressed garlic
  • 2 T dry rosemary
  • 4 shallots, unpeeled
  • Baby carrots
  • Red skinned potatoes, slice 1/4 inch thick

Direcciones

  1. Place hens, skin side up, mix lemon juice, oil, rosemary and garlic. Pour over hens. Cut shallots in half lengthwise.Bake, uncovered at 450 degrees for 35 to 40 min.