| 1 lb Lump crabmeat |
1/4 lb |
$4.69 per 6 ounces
|
$3.13 |
| 1 lb Medium shrimp, cooked |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/2 c. Green pepper, minced |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Green onions, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 c. Mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 3 Tbsp. Worcestershire sauce |
2 1/4 teaspoons |
$5.29 per 10 fluid ounces
|
$0.20 |
| 1 Tbsp. Tabasco sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 4 Tbsp. Lemon juice Buttered bread crumbs |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| Total per Serving |
$6.14 |
| Total Recipe |
$24.54 |
Suggestions?