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Receta Baked Cranberry Apples
by Global Cookbook

Baked Cranberry Apples
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Ingredientes

  • 8 lrg Tart apples
  • 1 x Orange
  • 1/2 c. Pecans, toasted
  • 4 Tbsp. Butter, melted
  • 1 c. Cranberries
  • 1/3 c. Maple syrup or possibly honey
  • 1 tsp Grnd cinnamon

Direcciones

  1. Preheat oven to 350 degrees F. Slice tops from apples. Carefully remove cores, taking care not to cut through to bottoms.
  2. Peel skin from orange, leaving the bitter white membrane. Dice orange peel. Juice orange. Throw away membrane. Coarsely chop pecans. Drizzle 2 Tbsp. of the melted butter in the bottom of a 9- by 12-inch baking dish. In a small mixing bowl combine cranberries, orange peel, orange juice, pecans, remaining butter, maple syrup, and cinnamon.
  3. Place 1/8 of the mix into each cored apple. Put apples into baking dish. Cover pan with aluminum foil. Bake for 20 min. Remove foil and bake till a knife inserted in the side of apples meets no resistance (5 min). Apples will be tender but should still hold their shape.