Receta Baked Cranberry Sauce - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
sugar
27.5g |
orange marmalade
40.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|
Protein (g) | 0.03 | 0.12 | 0.15 | 1.2 |
Total Fat (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Carbohydrates (g) | 26.97 | 26.52 | 53.49 | 427.92 |
Ash (g) | 0.12 | 0.08 | 0.2 | 1.6 |
Calories (kcal) | 104.5 | 98.4 | 202.9 | 1623.2 |
Starch (g) | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | 26.0 | n/a | 26.0 | 208.0 |
Glucose (dextrose) (g) | 0.37 | n/a | 0.37 | 2.96 |
Fructose (g) | 0.31 | n/a | 0.31 | 2.48 |
Lactose (g) | 0.0 | n/a | 0.0 | 0.0 |
Maltose (g) | 0.0 | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 0.37 | 13.28 | 13.65 | 109.2 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 26.68 | 24.0 | 50.68 | 405.44 |
Galactose (g) | 0.0 | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.3 | 0.3 | 2.4 |
Calcium (mg) | 22.825 | 15.2 | 38.025 | 304.2 |
Iron (mg) | 0.2 | 0.06 | 0.26 | 2.08 |
Magnesium (mg) | 2.475 | 0.8 | 3.275 | 26.2 |
Phosphorus (mg) | 1.1 | 1.6 | 2.7 | 21.6 |
Potassium (mg) | 36.575 | 14.8 | 51.375 | 411.0 |
Sodium (mg) | 7.7 | 22.4 | 30.1 | 240.8 |
Zinc (mg) | 0.01 | 0.02 | 0.02 | 0.16 |
Copper (mg) | 0.014 | 0.036 | 0.05 | 0.4 |
Manganese (mg) | 0.017 | 0.008 | 0.025 | 0.2 |
Selenium (mcg) | 0.3 | 0.2 | 0.6 | 4.8 |
Vitamin A, IU (IU) | 0.0 | 24.8 | 24.8 | 198.4 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 1.2 | 1.2 | 9.6 |
Beta Carotene (mcg) | 0.0 | 6.0 | 6.0 | 48.0 |
Vitamin E (mg) | 0.0 | 0.02 | 0.02 | 0.16 |
Vitamin D (IU) | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 23.2 | 23.2 | 185.6 |
Tocopherol, beta (mg) | n/a | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | n/a | n/a | 0.0 | 0.0 |
Tocopherol, delta (mg) | n/a | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 1.9 | 1.9 | 15.2 |
Thiamin (mg) | 0.0 | 0.004 | 0.004 | 0.032 |
Riboflavin (mg) | 0.0 | 0.012 | 0.012 | 0.096 |
Niacin (mg) | 0.03 | 0.02 | 0.05 | 0.4 |
Pantothenic acid (mg) | 0.036 | 0.008 | 0.044 | 0.352 |
Vitamin B-6 (mg) | 0.011 | 0.008 | 0.019 | 0.152 |
Folate (mcg) | 0.275 | 3.6 | 3.875 | 31.0 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.6 | 1.2 | 1.8 | 14.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | n/a | 0.0 | 0.0 | 0.0 |
Threonine (g) | n/a | 0.004 | 0.004 | 0.032 |
Isoleucine (g) | n/a | 0.004 | 0.004 | 0.032 |
Leucine (g) | n/a | 0.004 | 0.004 | 0.032 |
Lysine (g) | n/a | 0.008 | 0.008 | 0.064 |
Methionine (g) | n/a | 0.004 | 0.004 | 0.032 |
Cystine (g) | n/a | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | n/a | 0.004 | 0.004 | 0.032 |
Tyrosine (g) | n/a | 0.004 | 0.004 | 0.032 |
Valine (g) | n/a | 0.004 | 0.004 | 0.032 |
Arginine (g) | n/a | 0.008 | 0.008 | 0.064 |
Histidine (g) | n/a | 0.004 | 0.004 | 0.032 |
Alanine (g) | n/a | 0.008 | 0.008 | 0.064 |
Aspartic acid (g) | n/a | 0.016 | 0.016 | 0.128 |
Glutamic acid (g) | n/a | 0.012 | 0.012 | 0.096 |
Glycine (g) | n/a | 0.012 | 0.012 | 0.096 |
Proline (g) | n/a | 0.008 | 0.008 | 0.064 |
Serine (g) | n/a | 0.004 | 0.004 | 0.032 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Phytosterols (mg) | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Polyunsaturated (g) | 0.0 | 0.0 | 0.0 | 0.0 |