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Receta Baked Cubano Rolls
by Enda Love

Baked Cubano Rolls
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • • 4 flour tortillas (7-inch/18-cm)
  • • 4 tsp (20 mL) yellow mustard
  • • 4 slices ham
  • • 4 slices Armstrong Swiss cheese
  • • 8 dill pickle slices

Direcciones

  1. Preheat oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Place tortillas on a clean work surface. Spread mustard evenly over tortillas. Top each tortilla with one slice of ham, one Swiss cheese slice and two pickle slices. Roll tightly and place seam-side down on baking sheet. Lightly coat rolled tortillas with cooking spray.
  3. Bake for 5 to 7 minutes or until filling is hot and tortillas are golden.
  4. Tip: For a bite-sized snack, cut each roll into 1-inch (2.5-cm) pieces. For a creamy dipping sauce, mix equal parts mayonnaise and your favourite mustard.