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Receta Baked Curried Fruit
by Global Cookbook

Baked Curried Fruit
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  Raciónes: 10

Ingredientes

  • 1 can pear halves (29 oz)
  • 1 can peach halves (29 oz)
  • 1 can pineapple chunks (20 oz)
  • 1 jar Maraschino cherries (16 oz)
  • 1/2 c. butter
  • 3/4 c. packed brown sugar
  • 1 tsp curry pwdr

Direcciones

  1. Preheat oven to 325F. Drain fruit well. Butter a 3 quart. casserole and arrange fruit in the bottom. Heat butter of low heat. Add in sugar and curry pwdr. Pour over fruit and bake 45 min.