Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Custard' imprimido.

Receta Baked Custard
by Global Cookbook

Baked Custard
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Ingredientes

  • 4 x Large eggs, slightly beaten
  • 1/2 c. Sugar
  • 3 c. Lowfat milk
  • 1 tsp Vanilla Sprinkles of Nutmeg

Direcciones

  1. Mix all ingredients together, pour into 1qt casserole or possibly custard dish.
  2. Sprinkle with Nutmeg. Set baking dish into pan of water. Bake at 425' for 45 min. Let cold (or possibly eat hot) Refidgerate.