Receta Baked Doughnuts with Citrus Curd

If you are a fan of doughnuts but deep frying makes you go cold, baked doughnuts could be the answer for you.  Honey & Co The Baking Book features a recipe for Baked Doughnuts filled with Lemon and Lime Curd that doesn't even require a special pan or a doughnut cutter - you just roll a butter rich dough into balls, bake them, coat them in butter and citrus sugar, and fill them with citrus Don't they look Be careful though - they are very rich and buttery and sugary, so in the future, I would make them half the I used Dorie's Citrus Curd to fill the doughnuts  rather than making the Honey & Co lemon and lime Tempted?  The recipe (with a few modifications by me) is as 3 1 x 7g sachet dried 1…