Receta Baked Doughnuts with Citrus Curd
Direcciones
If you are a fan of doughnuts but deep frying makes you go cold, baked doughnuts could be the answer for you. Honey & Co The Baking Book features a recipe for Baked Doughnuts filled with Lemon and Lime Curd that doesn't even require a special pan or a doughnut cutter - you just roll a butter rich dough into balls, bake them, coat them in butter and citrus sugar, and fill them with citrus
Don't they look
Be careful though - they are very rich and buttery and sugary, so in the future, I would make them half the
I used Dorie's Citrus Curd to fill the doughnuts rather than making the Honey & Co lemon and lime
Tempted? The recipe (with a few modifications by me) is as
3
1 x 7g sachet dried
1…
View Full Recipe at Laws of the Kitchen