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Baked Eel (Anguilla) - Recipe Cost

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2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Bread crumbs 3/4 teaspoon
$1.79 per 15 ounces
$0.01
2 lb Eel (large variety), skinned and cut into 4-inch pcs Additional bay leaves 1/2 lb
$14.99 per 10 ounces
$11.99
Total per Serving $12.46
Total Recipe $49.83
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