Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Eel Salonika' imprimido.

Receta Baked Eel Salonika
by Global Cookbook

Baked Eel Salonika
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lb Eel (boned, skinned)
  • 1/4 c. Extra virgin olive oil
  • 4 x Onions, thinly sliced
  • 1 x Garlic clove, pressed
  • 2 c. Tomatoes
  • 1/2 c. Parsley, minced
  • 1 tsp Oregano
  • 1/8 tsp Cinnamon
  • 1 tsp Salt Pepper to taste
  • 1/2 c. Red wine,(Mavrodaphne, Port)

Direcciones

  1. Rinse eel with cool water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 min. Add in remaining ingredients and cover. Cook 10 min. Pour sauce over eel. Bake 45 min at 375 degrees. Serve with crusty bread and a crisp salad.