Esta es una exhibición prevé de cómo se va ver la receta de 'BAKED EGGPLANT AND TOFU' imprimido.

Receta BAKED EGGPLANT AND TOFU
by Melanie Pais

BAKED EGGPLANT AND TOFU
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 6 Japanese eggplants, cut into 1/2 to 3/4 inch slices
  • 1 large onion, sliced
  • 1 head garlic left whole
  • 1 12 ounce tub tofu, sliced - 3 grams fat per 4 ounce serving

Direcciones

  1. I put all this onto a big sheet of foil, eliminates clean-up doncha
  2. know. I sprinkled some lemon pepper on the tofu slices.
  3. I baked all this in a 400F oven for about 40 minutes, everything looked
  4. well roasted by then.
  5. I boiled 1 pound whole wheat spaghetti
  6. added all the veggies, including the garlic, squeezed out
  7. dressed with about 1 1/2 cup canned crushed tomatoes and 1/3 cup
  8. tarragon wine vinegar.
  9. kwvegan vegan