| 1 1/2 lb eggplant peeled, cubed 1 1/2" |
1/4 lb |
$1.99 per item
|
$0.49 |
| 1/2 c. bottled barbecue sauce |
1 tablespoon |
$1.50 per 18 ounces
|
$0.06 |
| 1 Tbsp. dry onions |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 lrg tomatoes |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 x clove garlic chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/3 c. fine dry bread crumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 2 Tbsp. reduced-calorie margarine melted |
1 teaspoon |
$5.89 per 45 ounces
|
$0.02 |
| 1/4 c. grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.12 |
Suggestions?