Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Eggplant Slices' imprimido.

Receta Baked Eggplant Slices
by Global Cookbook

Baked Eggplant Slices
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 lb Eggplant, unpeeled, cut into About 12 slices
  • 14 ounce Spaghetti sauce, low-fat

Direcciones

  1. DIRECTIONS: Arrange eggplant slices on a baking sheet coated with vegetable-oil spray.
  2. Place about one tablespoonful of spaghetti sauce on each slice. With the back of a spoon, spread sauce almost to the edge of each slice. (Optional: Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35 min. Eggplant slices are done when they are tender and can be pierced easily with a fork.
  3. Use them as a sandwich filling, or possibly serve them as a side dish or possibly over rice or possibly pasta as an entree.