8 ounce Eggplant, baked and cooled Extra virgin olive oil spray |
4 oz |
$1.99 per item
|
$0.49 |
1 c. Minced tomato |
1/2 cup |
$1.99 per pound
|
$0.33 |
1 Tbsp. Fresh basil, chiffonnade cut |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
1 x Clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 tsp Ginger root, chopped Salt and red pepper |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
2 c. Lettuce leaves, assorted |
1 cup |
$1.49 per pound
|
$0.09 |
2 Tbsp. Fresh lemon juice, or possibly less Ice water |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
Total per Serving |
$1.08 |
Total Recipe |
$2.16 |