| 1 x Eggplant, (about 400 g) |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 x Onion, peeled and sliced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 lrg Ripe tomatoes, skinned and minced |
3 tomatoes |
$1.99 per pound
|
$2.40 |
| 1 c. Water |
1 cup |
n/a
|
|
| 2 x Additional Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 10 x Fresh basil leaves, (or possibly 1 level tsp. dry basil) |
10 basil |
$2.59 per cup
|
$0.54 |
| 1 x 1/2 c. grated mozzarella cheese, up to 1 |
1/2 cup |
n/a
|
|
| Total Recipe |
$5.72 |
Suggestions?