| 1/2 x Unsalted butter, (1/4 c.) |
0.06 butter |
$3.99 per 16 ounces
|
$0.00 |
| 1/2 x Green bell pepper, diced |
0.06 bell pepper |
$2.19 per pound
|
$0.04 |
| 2 x Eggplants, about 1 pound each |
1/4 eggplants |
$1.99 per item
|
$0.50 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 c. Whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 8 slc Mozzarella, 1/4-inch thic |
1 slice |
$5.49 per 16 ounces
|
$0.34 |
| 1/2 x Yellow onion, diced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 x Red bell pepper, diced |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/2 c. Chicken stock, or possibly canned br |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1 c. Parmesan, freshly grated (a |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.67 |
| Total Recipe |
$13.39 |
Suggestions?