| 2 x Eggplants, 1 1/2 lbs, peeled & diced |
1/3 eggplants |
$1.99 per item
|
$0.66 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x Onion, large, finely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 tsp Dry basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 x Green bell peppers, cut in 1" squares |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 1/2 c. diced plum tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 3 Tbsp. Unbleached flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. Lowfat lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 1/2 c. grated mozzarella cheese |
1/4 cup |
n/a
|
|
| 1 dsh Cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.85 |
Suggestions?