Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Eggs And Chiles On Toast' imprimido.

Receta Baked Eggs And Chiles On Toast
by Global Cookbook

Baked Eggs And Chiles On Toast
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 4 slc white bread Butter
  • 2 Tbsp. freshly grated Parmesan cheese
  • 2 ounce (1/2 of a 4-ounce can) green chiles
  • 1 tsp minced fresh chives
  • 4 x Large eggs Salt and freshly grnd pepper to taste

Direcciones

  1. Toast the bread and butter it on both sides. Place on a baking sheet and, using the tips of your fingers, make a small depression in each piece of toast. Sprinkle with Parmesan cheese, chiles and chives. Carefully drop an egg onto each piece of toast and season with salt and pepper.
  2. Bake in a preheated 400F (200C) oven for 5 - 10 min, till the Large eggs reach the desired degree of doneness. Allow 1 to 2 per person.
  3. Serves 2 to 4.