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Receta Baked Eggs In Golden Toast Cups
by Global Cookbook

Baked Eggs In Golden Toast Cups
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Ingredientes

  • 6 slc white bread
  • 1 Tbsp. butter softened
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 6 x Large eggs
  • 6 x strips bacon

Direcciones

  1. Preheat oven to 350 degrees.
  2. Remove the crusts from white bread and spread softened butter over one side. Cut a 2 1/2-inch circle from the center of each bread slice, then cut the remaining bread slice into triangles.
  3. Place each buttered bread circle, buttered-side up, in custard c.. Place the triangles around the edges with the points facing up. Bake for 7 min, till crisp and golden brown.
  4. Meanwhile, combine Parmesan, salt and pepper in a small bowl and mix well; set aside.
  5. Gently break Large eggs, placing one in each baked c.; sprinkle with cheese mix. Bake for 12 to 15 min.
  6. Meanwhile, cook strips of bacon till crisp. Crumble proportionately over baked Large eggs.
  7. This recipe yields 6 servings.
  8. Description: "Baked Large eggs are wonderfully tender and moist. Here they're snuggled in a nest of golden brown toast and seasoned with Parmesan cheese and crisp bacon."