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Receta Baked Eggs With Ham And Sherry
by Global Cookbook

Baked Eggs With Ham And Sherry
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Ingredientes

  • 25 gm Butter, softened
  • 4 slc Good ham, shredded
  • 4 x Free-range Large eggs
  • 4 dsp dry Fino sherry
  • 125 ml Double cream
  • 2 Tbsp. Minced fresh chives Salt and freshly grnd black pepper

Direcciones

  1. Preheat the oven to Gas 5/375degF/190degC.
  2. Grease 4 medium ramekins with the butter. Then place strips of ham in each ramekin. Then break 1 egg on top of each piece of ham.
  3. Add in a Tbsp. of sherry to each ramekin followed by 1 fluid oz of the cream.
  4. Finally sprinkle the chives equally over each ramekin, season generously with salt and freshly grnd black pepper.
  5. Place in a moderate oven for 6-8 min till the Large eggs are just set.