Receta Baked Eggs With Zucchini Ragout
Ingredientes
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Direcciones
- Heat oil in large nonstick ovenproof skillet over medium heat. Add in onions and garlic; saute/fry 5 min. Add in zucchini; cover and cook till tender, stirring often, about 10 min. Add in tomatoes with juices and red pepper; boil uncovered till mix thickens, about 10 min. Season with salt and pepper. Stir in basil. (Can be made 4 hrs ahead. Cover; let stand at room temperature.)
- Preheat oven to 400 degrees. Make 4 shallow indentations in ragout, spacing apart. Crack 1 egg into each indentation. Sprinkle with cheese. Bake till Large eggs are softly set, about 10 min.
- Place 1 toast slice on each of 4 plates. Divide egg-topped ragout on top of toast.
- This recipe yields 4 servings.
- Comments: Low-fat mozzarella cheese makes this a rich-tasting dish for brunch or possibly a simple supper.