Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Fettuccine' imprimido.

Receta Baked Fettuccine
by Chef Smith

Baked Fettuccine
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 pound fettuccine pasta
  • 2 cups grated Asiago cheese, plus 1/4 cup (substitute Romano cheese)
  • 2 (8-ounce) containers sour cream
  • 1 cup grated Parmesan
  • 1 1/2 tablespoons fresh chopped thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Direcciones

  1. Preheat the oven to 375 °F. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
  2. In a large bowl combine the 2 cups Aiago cheese, sour cream, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.