| 2 lb Plum tomatoes halved |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 8 x Garlic cloves halved |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 lrg Onion roughly minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 c. Chicken broth, preferably homemade |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 3/4 c. Grated Anejo cheese |
2 tablespoons |
$8.79 per 32 ounces
|
$0.16 |
| 1 x Avocado peeled, and cut into 8 slices, for garnish |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1 sm bunch Cilantro, leaves only minced, for garnish |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| Total per Serving |
$1.74 |
| Total Recipe |
$10.47 |
Suggestions?