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Baked Figs Wrapped in Prosciutto, Stuffed with Aged Sheep's Milk Cheese
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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.%20Instead%20of%20a%20soft%20sweet%20cheese%20that%20many%20recipes%20call%20for%20when%20stuffing%20in%20figs,%20we%20went%20the%20opposite%20direction%20-%20using%20the%20sharpest,%20stinkiest%20cheese%20we%20can%20find,%20which%20means%20formaggio%20di%20fossa%20(sheep's%20milk%20cheese%20aged%20in%20a%20pit%20from%20Le%20Marche,%20Italy).%20Read%20a%20past%20post%20about%20unearthing%20this%20unique%20cheese.%3C/p%3E%3Cp%3EFormaggio%20di%20Fossa%20from%20Beltrami%20in%20Le%20Marche,%20Italy%3C/p%3E%3Cp%3EBaked%20Figs%20with%20Prosciutto%20and%20Formaggio%20di%20Fossa%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3ESlice%20off%20the%20tip-top%20of%20the%20fig.%20Cut%20a%20shallow%20X%20into%20the%20top%20of%20the%20fig.%3C/p%3E%3Cp%3ESqueeze%20slightly%20from%20the%20bottom%20and%20the%20fig%20will%20open%20slightly%20like%20a%20flower.%3C/p%3E%3Cp%3EWrap%20a%20half%20piece%20of%20prosciutto%20around%20the%20fig.%3C/p%3E%3Cp%3EStuff%20a%20piece%20of%20cheese%20into%20the%20open%20'fig%20flower.'%3C/p%3E%3Cp%3EPlace%20snugly%20in%20a%20baking%20dish%20with%20a%20drop%20of%20olive%20oil.%3C/p%3E%3Cp%3EBake%20in%20a%20hot%20oven%20of%20225C%20for%2010-12%20minutes%20until%20the%20cheese%20melts,%20prosciutto%20is%20crispy%20and%20the%20fig%20is%20soft.%3C/p%3E%3Cp%3EServe%20and%20eat%20immediately.%3C/p%3E){kind=link}