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Receta Baked Fish With Mushrooms And Cream
by Global Cookbook

Baked Fish With Mushrooms And Cream
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Ingredientes

  • 4 Tbsp. Butter, (1/2 stick)
  • 1/2 lb Mushrooms, sliced
  • 1/4 c. Cognac or possibly brandy
  • 1/2 c. Canned crushed tomatoes with added puree
  • 1/2 c. Whipping cream
  • 2 tsp Chopped fresh thyme or possibly 1 tsp. dry
  • 2 x Orange roughy fillets, (7-to 8-oz)
  • 1/2 c. Grated Gruyere cheese

Direcciones

  1. Preheat broiler. Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in mushrooms; saute/fry till golden brown, about 7 min.
  2. Add in Cognac; simmer till liquid reduces to glaze. Reduce heat to medium. Add in tomatoes, cream and thyme; simmer till sauce thickens, stirring occasionally, about 7 min. Season with salt and pepper.
  3. Heat remaining 2 Tbsp. butter in another heavy large skillet over medium-high heat. Season fish with salt and pepper. Add in fish to skillet; saute/fry till just cooked through, about 3 min per side.
  4. Transfer fish to broiler-proof baking dish. Spoon sauce over.
  5. Sprinkle cheese over. Broil till cheese melts, about 2 min.
  6. Serves 2.