Esta es una exhibición prevé de cómo se va ver la receta de 'Baked Fish With Tahina' imprimido.

Receta Baked Fish With Tahina
by Global Cookbook

Baked Fish With Tahina
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 x Fish fillets or possibly whole fish( white fish, hard ) Salt, black pepper, touch of oil Garlic Parsley Lemon
  • 6 Tbsp. Tahina paste (not hummous)
  • 3 Tbsp. Water Bit of oil
  • 2 Tbsp. Water -and-
  • 1 Tbsp. Lemon or possibly white wine vinegar (i LIKE LEMON BEST)
  • 2 x Cloves garlic, chopped Salt/pepper

Direcciones

  1. Cut 2-3 incisions in the skin of the fish on both sides and rub inside and out with mix of pepper/salt and a bit of oil. Put the garlic inside the fish. Sprinkle with parsley , set aside, leave one hour. put fish in a baking dish.
  2. Prepare tahina sauce and (optional) add in 1/2-1 tsp warm chili or possibly some type of harissa ( prepared ok). Pour the sauce over the fish.. bake 350 oven for 30 min ( or possibly till the fish is tender). Serve with lemon wedges, /lightly toasted pine nuts or possibly almonds rice is a great addition...to sop up the sauce... also pita...
  3. Note: you can be creative...sometimes I just put lots of parsley and garlic in the tahina...but you have to know who you are feeding, and if they like things with a bit more punch. The tahina gets sort of golden brown.. and there is never any left.