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Receta Baked Flounder Creole
by Global Cookbook

Baked Flounder Creole
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Ingredientes

  • 3 lb fresh whole Flounder, dressed Salt Pepper
  • 1/4 c. (1/2 stick) butter, melted
  • 2 Tbsp. butter
  • 1/3 c. green pepper strips
  • 1/4 c. finely minced onion
  • 1 1/2 c. diced tomatoes
  • 1/4 c. sliced stuffed green olives
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 dsh pepper

Direcciones

  1. Preheat oven to 350 F. Sprinkle Flounder inside and out with salt and pepper. Arrange fish skin side down in baking dish; pour 1/4 c. melted butter over fish. Bake 25 min.
  2. In skillet, heat 2 Tbsp. butter; add in green pepper and onion and saute/fry till onion is slightly brown. Add in tomatoes, olives, sugar, salt and pepper.
  3. Pour sauce over fish and bake 10 min longer.