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Receta Baked Flounder Fillets In Lemon Soy Vinaigrette
by Global Cookbook

Baked Flounder Fillets In Lemon Soy Vinaigrette
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Ingredientes

  • 4 x Flounder fillets - (6 ounce ea)
  • 2 x Garlic cloves
  • 1/4 c. Fresh lemon juice
  • 1 Tbsp. Soy sauce
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 c. Extra virgin olive oil

Direcciones

  1. Preheat oven to 450 degrees.
  2. Arrange fillets in a ceramic or possibly glass baking dish just large sufficient to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil till emulsified and pour vinaigrette over fish. Bake fish in middle of oven till just cooked through and no longer translucent/soft, 5 to 7 min.
  3. This recipe yields 4 servings.