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Receta Baked French Bread
by Global Cookbook

Baked French Bread
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Ingredientes

  • 1 stk butter
  • 1/2 c. packed brown sugar
  • 2 Tbsp. light corn syrup
  • 3/4 c. minced pecans

Direcciones

  1. Mix all ingredients together and put in the bottom of a greased 9 x 13 glass dish.
  2. Get one loaf of french bread. Sliced, 1 inch thick. Place on top of nut mix, filling in all the spaces. Then mix: 3/4 c. lowfat milk, 3/4 c. cream, 1 teaspoon cinnamon, 1 tsp vanilla.
  3. Pour over bread. Cover with plastic wrap and chill overnight.
  4. Bake at 350 degrees for 40 mins. in the morning. Serve hot with whipped topping.