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Receta Baked French Toast With Cardamom And Marmalade
by Global Cookbook

Baked French Toast With Cardamom And Marmalade
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Ingredientes

  • 1 1/4 c. orange marmalade
  • 10 slc egg bread - (4" by 4" by 1"-thick)
  • 1 1/4 c. whole lowfat milk
  • 3/4 c. whipping cream
  • 1/2 c. sugar
  • 3 lrg egg yolks
  • 3 lrg Large eggs
  • 1 1/4 tsp grnd cardamom
  • 1 tsp grated orange peel
  • 1 tsp grated lemon peel
  • 1 1/4 c. light corn syrup
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. grated orange peel
  • 1 Tbsp. grated lemon peel
  • 4 tsp sugar Powdered sugar for sprinkling

Direcciones

  1. Make French Toast: Butter 15- by 10- by 2-inch glass baking dish. Spread marmalade proportionately over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade-side up and overlapping slightly.
  2. Whisk lowfat milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or possibly cover and chill overnight.
  3. Make Citrus Syrup: Mix first 5 ingredients in small bowl, stirring till sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and chill.)
  4. Preheat oven to 350 degrees. Bake French toast, uncovered, till puffed and golden, about 50 min. Sprinkle with powdered sugar; serve with citrus syrup.
  5. This recipe yields 10 servings.
  6. Comments: A nice dish for a brunch buffet.