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Receta Baked Fruit Salad Supreme
by Global Cookbook

Baked Fruit Salad Supreme
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Ingredientes

  • 16 ounce pineapple chunks in juice liquid removed and minced reserve juice
  • 1 Tbsp. tapioca
  • 1 x apple diced
  • 1 x orange peeled and diced
  • 4 Tbsp. frzn pineapple juice
  • 2 x egg whites
  • 1/8 tsp cream of tartar
  • 1/2 tsp vanilla
  • 2 pkt NutraSweet

Direcciones

  1. Bring reserved pineapple juice and tapioca to a boil till thickened.
  2. Combine apple, pineapple, orange, and frzn pineapple juice concentrate.
  3. Mix well to coat fruits with the thickened juice. Spoon fruit into 4 individual souffle baking dishes. Beat egg whites till soft peaks form.
  4. Add in vanilla. Swirl the egg whites to top of the fruit salad, heaping it thick and spreading it to edges of dishes. Place in preheated 450 degrees F. oven for 4 to 5 min till meringue is lightly browned.